Sausage, broccoli and potato hash

I decided not to post my photo of this meal because, to be frank, it is not an appetizing looking meal.  Sausage meat doesn’t look good at the best of times, let alone when it is covered in little green flecks of broccoli.  But this was really very tasty.  I modded the recipe a little bit – instead of horseradish, which I am not a fan of, I used mustard and used up the white wine from yesterday’s chicken dish.

For someone who stopped eating pork for over two years after seeing Babe in the cinemas (true story), I do like a good sausage dish.  Delicious. 4/5.

From Good Food: 101 One-Pot Dishes

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