Leek Fritters-ish

So this was a complete recipe fail. I didn’t read the recipe all the way through and just got cracking. When it said ‘mix all ingredients’ I didn’t realise that the instruction was for the sauce, not the main dish. Doh! My bad.

So this was less fritter, more frittata.

Still: delicious. Wow. The recipe is from Ottolenghi’s Plenty, which has just provided meal after cracking meal since I got hold of it a couple of months ago. If you like to cook, it is so worth buying. I know I am biased because we publish it, but seriously – search for it on Twitter – I haven’t heard a bad word said!

Plenty – Ottolenghi

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